Certifications of Analysis
Independent lab results for the ghee in your hand. Every report below was issued by Eurochem Laboratories, Rajkot (ISO 9001 certified, ISO 17025 methods) for Aumé Organics A2 Bilona Ghee.
Sample tested: Aumé Organics Bilona Ghee (cow ghee, 500g)
Date of issue: 25 April 2026
Methods: FSSAI / IS 3508 / AOAC
What was tested
1. Physico-chemical analysis
Purity and adulteration markers — milk fat (99.83%), moisture, acid value, free fatty acids, Reichert-Meissl and Polenske values, saponification value, melting point and more. These are the standard tests used to confirm a ghee is pure milk fat with no vegetable oil or animal fat blended in.
↓ Download the physico-chemical analysis (PDF, 2 pages)
2. Test report & nutrition facts
The full test report with the laboratory nutrition facts panel per 100g — calories, fat breakdown, cholesterol, sodium, minerals and vitamins — which is the source for the nutrition label on the jar.
↓ Download the test report & nutrition facts (PDF, 2 pages)
3. Accelerated shelf-life study
Physical, chemical and microbiological testing at ambient temperature (25°C, 75% humidity). Result: fit for human consumption, with a shelf life of 12 months from the date of manufacture.
↓ Download the shelf-life study (PDF, 1 page)
Why we publish these
Ghee is one of the most commonly adulterated foods sold in the world. We would rather show you the numbers than ask you to trust a label. Personal details of the lab staff have been redacted; everything else is as issued.
Questions about our testing? Email hello@aumeorganics.com.