From the cowto the jar.
Six steps, entirely by hand, unchanged for 5,000 years. There is no faster way to make bilona ghee. Any shortcut produces something different.
Kashmir Valley
11,000 ft origin
LINEN STRAINING
Solids removed by hand
OPEN FLAME
Slow clarification
A2 MILK
Beta-casein protein
CULTURED CURD
Overnight ferment
Cold Extraction
By hand, never heated
made equal. Not all ghee is
Most commercial ghee is made from A1 crossbred cow milk, processed in industrial dairies, and clarified at speed using centrifuges. Bilona ghee begins somewhere different: with a single indigenous breed, whose milk carries the A2 beta-casein protein — structurally distinct from the A1 protein found in most commercial dairy. After culturing the milk overnight, it is hand-churned using the bilona method — a wooden churner rotated in alternating directions, without machinery. The butter is then slow-cooked over open flame until the milk solids separate and fall, leaving a clarified ghee with a nutty, complex aroma that no industrial process replicates. One ingredient. No additives.
Acacia + Sulai Origin
Foraged from two specific wildflowers giving the honey its distinct floral clarity
11,000 ft Altitude
High altitude means no industrial agriculture within range. The environment is clean
Never Heated or Blended
Raw enzymes, pollen, and aromatics fully preserved. No pasteurisation, ever
48h Source to Seal
Extracted, filtered, and hand-sealed into glass within 48 hours of leaving the hive
CUSTOMER REViEWS
“I've tried many raw honeys but nothing compares to the clarity and taste of aumé. You can actually taste the altitude. Light, floral, and completely unlike anything from a supermarket shelf.”
“Gifted this to my mother who has been using raw honey her whole life and imports it from India. She called me after opening it to say it was the best she'd ever tasted. That's the only review you need.”
“Crystal clear, deeply floral, and completely different from anything I'd had before. Ordered a second jar before finishing the first. The glass packaging alone is worth it — it's a beautiful object.”
Complete the ritualwith Himalayan Honey.
Ghee on warm bread. Honey drizzled over it. It is among the oldest and most satisfying combinations in Indian food culture — and both of ours come from the same commitment to making something real.
$44.99
/ 12 oz · 340g